South Florida New Year's Eve 2013 Dinners: Fort Lauderdale, Boca Raton, Delray Beach, and Beyond

Categories: Holidays

Max's Harvest. Regular menu. Mon., Dec. 31, open until midnight, 169 Northeast 2nd Ave., Delray Beach, 561-381-9970,

The Mexican. The full menu will be available. 133 SE Mizner Blvd., Boca Raton, 561-300-5280,

The Pavilion Grille. New Year's Eve dance party, with DJ, dinner buffet, dessert bar, and champagne toast. Mon., Dec. 31, 7:30 p.m., $35-$99, 301 Yamato Road, Boca Raton, 561-912-0000,

RA Sushi. "RA"ckin' New Year's Eve Bash, enjoy festive food and drink specials while a DJ spins music throughout the night. Mon., Dec. 31, 7 p.m., free, 201 SW 145th Terrace, Pembroke Pines, 954-342-5454,

RA Sushi Bar. "RA"ckin' New Year's Eve Bash, enjoy festive food and drink specials while a DJ spins music throughout the night., Mon., Dec. 31, 7 p.m., free, 11701 Lake Victoria Gardens Ave. 4105, Palm Beach Gardens, 561-340-2112,

The Rooftop Resort. Club Eden's New Year's Eve Party, with dance music, light buffet, champagne toast, BYOB bar, rooftop pool, and playrooms., Mon., Dec. 31, 9 p.m., $80 per couple/singles welcome, 1215 N. Ocean Drive, Hollywood, 954-925-0301,

Stephane's. The French American restaurant will serve a special a la carte menu with two seatings; 5:30 to 7 p.m. or 8:30 to 10 p.m., Mon., Dec. 31, 2006 NW Executive Center, Boca Raton, 561-893-8838,

Tanzy. Four-course dinner with optional wine flight for additional charge. $69 to $79 plus $25 for three wines, Mon., Dec. 31, 301 Plaza Real, Boca Raton, 561-922-6699,

Tap42. Open bar with craft beer on draft, cocktails, champagne, plus food, DJ, and photo booth. Mon., Dec. 31, $150,, 1411 S. Andrews Ave., Fort Lauderdale, 954-463-4900,

Thasos Greek Taverna. Ring in the New Year in refined elegance as Thasos celebrates its first New Year's holiday. The restaurant, open for regular business from 5 to 7 p.m., will serve a special, New Year's Eve, prix-fixe, five-course dinner, priced at $125 per person including tax, and tip, at 9 p.m. To begin, diners will enjoy "Little Bites" including foie gras pate, smoked salmon, and grilled chicken brochette. For the second course, diners can choose between a choice of a jumbo, lump crab cake, grilled Mediterranean octopus, diver sea scallops, or keftedes. Next, diners have the option of a Greek or Mediterranean seafood salad. Main courses range from an oak grilled filet mignon, lamb chops, pan roasted Chilean sea bass, or synagrida. Desserts to choose from include crème brûlée, chocolate torte, berry parfait, and apple strudel. A complimentary glass of champagne will be included., Mon., Dec. 31, 9 p.m., $125 per person, 3330 E. Oakland Park Blvd., Fort Lauderdale, 954-200-6006,

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