Goat Belly and Specialty Pigs From Stephanie Izard and Stephen Stryjewski

Lamb

Last, Gremaud plated a braised lamb shank finished with oven-dried tomatoes, garlic confit, sunchoke (aka Jerusalem artichoke) puree and fig gastrique (a French-style sweet and sour sauce).

Our final question: will we be seeing these dishes on the special menu anytime soon? Yes. Goat belly was available to regular customers at Pistache after the event -- so keep an eye out for specialty dishes (and meats).

goatgirl.jpg
Chef Stephanie Izard.





Location Info

Pistache French Bistro

101 N. Clematis St., West Palm Beach, FL

Category: Restaurant

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