How to Make a Wood-Fired Pizza: Osteria Acqua & Farina's Attilio Reale Explains
Categories: How-To Series
Step Six: Spoon the sauce. Starting from the middle evenly distribute in one smooth concentric pattern.
Step Seven: Lay out the cheese. Drizzle with olive oil.
Step Eight: Cook for one and a half to two minutes.
Step Nine: Top with fresh basil. Drizzle more olive oil. And serve.
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| The San Marzano tomato sauce |
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| The fresh mozzarella cheese |
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| Reale tending to the pizza in the oven |
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| A margherita pizza topped with fresh basil. |
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Osteria Acqua & Farina
1145 S. Federal Highway, Fort Lauderdale, FL
Category: Restaurant
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