Five New Dining Options in Delray Beach
With long-standing favorites like Vic and Angelo's, City Oyster, and Cafe de France among the many establishments to have welcomed tourists and locals alike over the years, it's easy to see how there can never be too many good restaurants on one street -- and we're excited to see several newly developed locations that have expanded Delray's already vibrant food scene.
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Now you can sip a cocktail at an outdoor, oceanfront tiki bar, sample 3-for-1 cocktails during happy hour at an Asian gastro-lounge, or grab a small-batch bourbon flight at a tavern-style eatery. Here, our list of five new dining options in Delray Beach:
32 SE Second Ave., Delray Beach
Park Tavern, which opened at the start of this year, is the brainchild of Cut 432 owners Brian Albe, Brandon Belluscio, and Tony Pizzo. While Cut is the upscale steak joint, the trio have branded their second Delray establishment, Park Tavern, as the more contemporary counterpart with a hipster menu and tavern-like bar scene.
Park Tavern boasts "housemade everything" -- from the bread and cured meats to condiments and sauces. Like many up-and-coming South Florida establishments, executive chef Victor Meneses uses ingredients sourced locally and sustainably, from farmers and fishermen alike.
The menu features moderately priced appetizers and entrées, as well as nightly specials that include a list of unique desserts. Appetizer specials highlighted on the restaurant's Facebook page include fresh clams cooked with leaks and a lemon fume. For dessert: a coconut panna cotta with toasted macadamia nuts and served with a house-made pineapple sorbet.
The liquid menu is equally appealing: 50 rotating wines by the glass and 150 selections of by-the-bottle, hand-picked, small-batch selections and boutique labels. The same goes for the varied selection of handcrafted cocktails, infused spirits, high-end liquor, and more than 20 specialty craft beers on tap. Can't decide? Try a flight of tequila, gin, or bourbon to sample a few of their specialty labels.
Set back from the street off a small grassy area at the western end of Atlantic Avenue, Park Tavern's location allows for a measure of serene privacy with the covered outdoor patio. To take advantage of its unique location, the restaurant recently added additional outdoor seating with plenty of shade, compliments of a spacious tent-like canopy -- just the place to grab a bite and drink à la Gwen Stefani and Gavin Rossdale, who were recently spotted dining outdoors at Park Tavern with their children.
Park Tavern will be open for lunch (11 a.m. to 3 p.m.) starting October 1.
8 E. Atlantic Ave., Delray Beach<
First time restauranteur and co-owner Scott Kennedy has revamped the former Caliente Kitchen space into an Asian-fusion gastro-lounge. What does that mean? It's a restaurant with a heavy focus on fusing good food and drink with a killer late-night atmosphere.
The long, deep space was redecorated for a contemporary feel, white-washed rough wood walls complemented by a cement-lacquered bar and matching high-top tables. Low lighting and disco ball and LED strobe lights make it feel like a classy disco, but what really catches your eye: the back wall, where you'll find Palm Beach County's largest flat-panel TV, a 16-foot screen that often defaults to a vibrant undersea panorama when it's not set to the game.
Union's menu, recently revamped by newly appointed executive chef Daruth "CK" Bank, has stayed true to the Asian-fusion approach, an updated mix of Thai and Chinese-focused fare reasonably priced from appetizers ($5 to $10) and entrées ($14 to $16) to specialty dishes ($25 to $35). That means you'll find a little bit of everything -- noodles and rice dishes as well as standard Chinese favorites like beef with broccoli, orange chicken, or sweet-and-sour pork offset by Thai dishes like mango curry, pad Thai and pad kee mao (drunken noodles).
The best thing about Union is its happy hour. Although Kennedy has done away with the half-priced fare, you can still cash in on what is quite possibly the best deal on Atlantic: Three-for-one drinks that allow you to sample any of the bar's specialty mojitos, margaritas, martinis, or cocktails made with top-shelf liquor. Can't finish all three? No problem. Staff will give you a ticket to redeem later.
Union is open 5 to 11 p.m. Tuesday through Thursday and 5 p.m. to 2 a.m. Friday and Saturday. The three-for-one happy hour is Tuesday through Saturday from 5 to 8 p.m.