Sur la Table Cooking School to Open in Mizner Park
Minus that happening, a class or two in the culinary arts might be just the confidence-booster needed to whip up a savory, homemade meal. Luckily, Sur la Table, a Seattle-based kitchen retailer, is rolling out a new store and cooking school, slated to open
Classes will be taught by a classically trained chef who was yet to be announced and will focus on cooking techniques and incorporating seasonal produce into meals. Courses are priced at $59 to $100 and will range from beginner to advanced skill levels, including offerings for child and teen chefs. Classes will run about two hours long and will wrap up with a tasting of classroom-made dishes. Typical classes include "Fresh Pasta Workshop," "Everything's Better With Bacon," "Mediterranean Fish," and "Fall Chef's Table." Private classes are also available.
The 5,798-square-foot cooking school and storefront offers enough space for private parties as well. For more, visit surlatable.com.