Porketarian Dinner at Elle's Invites You To Pig Out
Elle's chef/partner Luci Rosende has put together a menu featuring as much pork, bacon, and ham as you could possibly fit into a multiple course dinner -- so sit back, make a pig of yourself, and enjoy the ride.
The porketarian dinners are $45 per person (plus tax and tip). They're served at 5 p.m. on Friday, September 28, and Saturday, September 29, and reservations are strongly suggested (call 954-437-0071 or visit OpenTable).
The porketarian feast includes:
First course: Croquetas de jamon (trio of ham croquettes) with a fig reduction.
Second course: Pork belly buns with kimchi, cilantro, and nuts.
Third course: Rigatoni with a pork shoulder ragout.
Fourth course: Pork tenderloin served with a walnut romesco and maple bourbon sweet potato mash.
Dessert: S'mores tart featuring bacon-studded graham cracker crust, chocolate, toasted marshmallow cream, bourbon caramel. Finished with (what else) bacon dust.
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