How to Series: Clay Conley Makes Us a Tuna Foie Gras Slider
Categories: How-To Series
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| Photo Courtesy of Elan Creative Communications |
Step One
Season the tuna and foie gras with salt and pepper.
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Step Two
Make a mango salsa. Combine chopped mango, diced fresh jalapeno, diced red pepper, and cilantro. Season with fresh squeezed lemon juice, salt, and pepper.
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Step Three
Grill the tuna and foie gras.
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Step Four
While the tuna and foie gras are cooking, melt some butter in a pan. Throw in the slider bun until nicely toasted.
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Step Five
Assemble the slider. Between the buns, layer the tuna, foie gras, and mango salsa.
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| Photo Courtesy of Elan Creative Communications |
Step Six
Enjoy.
Location Info
Venue
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Imoto
350 S. County Road, Palm Beach, FL
Category: Restaurant
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