Too Many Damn Mangoes? Make Strawberry-Mango Muffins (Recipe)
|Chef Johnson's Mango-Strawberry Muffin|
On the bright side, the mangoes thrive. The onset of mango season is generally met with extreme excitement. Few things are better than fresh fruit from your own backyard. However-- there is only so much of one fruit you can eat. By the end of season, many are frozen or just left to fester on the street.
Well, Chef Aaron Johnson of Old Fort Lauderdale Breakfast House wants to help with that.
Try making these delicious strawberry-mango muffins!
Step One: Sift all of the dry ingredients in a large mixing bowl. This will include: three cups of flour, a tablespoon of baking powder, half a teaspoon of baking soda, and two teaspoons of cinnamon.
Step Two: In a double-boiler combine a half pound of butter and one and a quarter cups milk. Warm until the butter is melted. Then take the mixture off the heat and whisk in two eggs.
|Chef Johson pouring the liquid mixture into the well.|
|The fully combined muffin mixture|
|Ready to bake muffins.|
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