Stephane's in Boca Raton Opens This Sunday, July 15
|Stephane's will open on Sunday, July 15.|
The new Boca restaurant has a few heavy-hitters on its staff list. The kitchen is steered by executive chef John Belleme, formerly of Umi Fishbar + Grill and Zemi, among other places. Virginia Philip, master sommelier and owner of Virginia Philip Wine Shop & Academy, is in charge of the wine list. Bar manager/mixologist Melvin Negron will handle cocktail duty.
The menu is protein-rich with a raw bar, seafood, and a variety of meaty dishes like a double-cut pork chop ($24) and aged prime rib au jus ($29). During the week, they'll offer a $19.90 prix fixe lunch from 11:30 a.m. to 3 p.m. and brunch is available on Saturdays and Sundays. Current hours for the restaurant are 11:30 a.m. to midnight Monday through Thursday, 11:30 a.m. to 1 a.m. Friday, 10 a.m. to 1 a.m. Saturday, and 10 a.m. to midnight Sunday.
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