Pinon Grill: New Summer Menu (Plus Some Restaurant News)
Categories: Openings/Closings, Restaurant News
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| All photos, Tricia Woolfenden |
| Maple and bourbon brined pork chops |
Jones indicated that Rainmaker's forthcoming steak-centric restaurant project on Las Olas -- in the space formerly occupied by Rare -- may not wind up with the name "The Grille," as originally planned. The concept for the American restaurant remains the same, but owners are considering a name with more specificity. The project involves a serious overhaul of the two-story space and should debut this fall.
Find more details about the new summer menu at Pinon Grill, and images, after the jump.
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| Seared scallops with an herbed, griddled polenta cake will replace the restaurant's ceviche. Jones said the ceviche sold well most nights, but the scallops should have "more mass appeal." |
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| Steak and gorgonzola salad (with arugula, romaine, seedless grapes, apples, and cherry tomatoes) will take the place of the existing steak salad. "It's lightened up for summer," Jones said. |
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| Prime rib of beef with parm potatoes was offered as a weekend feature and continually sold out, prompting management to add it to the menu. Not exactly "light" summer fare, but a popular dish for the restaurant, nonetheless. |
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| Grilled Mediterranean sea bass with green beans was another special (offered as the market catch) that sold so well it earned a place on the seasonal menu. |
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| Prime rib French dip (with au jus, mayo, Havarti cheese, and creamy horseradish sauce) is an entirely new item. The rib is sliced to order on the line. |
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| Strawberry shortcake, baked in-house and topped with locally-grown strawberries, has taken the place of the restaurant's peanut butter pie. |
"We're always looking for the next 'new star'," he said.
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Pinon Grill
6000 Glades Road, Boca Raton, FL
Category: Restaurant
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