SoLita Italian to Host a Chef Wine Dinner Series This Week in Fort Lauderdale and Delray Beach
Categories: Happening, Wine Wine Wine
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| Courtesy photo |
| Chef Anthony "Radar" Risoli. |
The menu, created and prepared by executive chef Anthony "Radar" Risoli, is a four-course meal with passed starters (including a mix of bruschetta). The appetizer is a cioppino with crispy calamari. A pasta course will include tortellini with pancetta, mushrooms, cream, Peccarino, and truffle oil. The entree is grilled pork chop with Marsala wine and mushrooms. There will be a dessert course and each course is paired with a wine.
The cost is $65 per person, plus tax and tip. Send an RSVP to privateevents@solitaitalian.com. If you have any food allergies or special dietary restrictions, be sure to mention that in your reservation. Each dinner is set to begin at 6:30 p.m.
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Location Info
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SoLita
1032 E. Las Olas Blvd., Fort Lauderdale, FL
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