Malcolm's Opens at the Omphoy
|Malcolm's at the Omphoy is open.|
The Omphoy resort has fixed that problem with the recent opening of Malcolm's. The seaside restaurant has named Michael Wurster as executive chef. Wurster, a CIA graduate, worked under Sottha Kuhn at Le Cirque and was named by Esquire magazine's John Mariani as "a chef I will be watching closely."
Malcolm's features a five-course tasting menu ($60) and a nine-course tasting menu ($105), as well as a host of à la carte items like lamb loin with artichoke, shallot, baby carrot, corn pudding, and Barolo sauce ($38); swordfish with chickpea, tomato, mushroom, and spinach emulsion ($29); foie gras with truffle and strawberry ($19); and sea urchin custard ($16).
The restaurant's extensive 18-page wine list returns, featuring sommelier wine flights with dinner for $125.
Malcolm's is open for dinner nightly.
Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB.