East End Brasserie Chef's Table Tonight
|East End Brasserie via Facebook|
|East End Brasserie is hosting an interactive chef's table.|
Executive chef Steve Zobel's five-course menu features an interactive slant. Chef will be on hand to guide diners through the dinner, which will be a "chef's choice," meaning there is no set menu.
Chef Zobel hails from New York, where he most recently headed the kitchen at Triomphe, named "best theatre district restaurant" by New York Magazine's Gael Greene. Zobel has hosted numerous dinners at James Beard House.
The dinner is priced at an attractive $50 per person, $75 with suggested wine pairings. Call 954-567-8066 for reservations.
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