Western Broward County Versus Hollywood: Pitting the Best of Our Ethnic Food Territories
West Broward County: Where Cheap Rents Bring Restaurants Run by Chefs
|West Broward boats Marumi and its giant oysters.|
names ought to make residents of other, trendier places cry. Or at least move.
These eateries are unpretentious, reasonably inexpensive, and grateful for your business. During your first visit to Myung Ga or Marumi, you will be guided through the menus by attentive waitresses who know their food. This is usually necessary, because these menus are not American. Keep going back, become a regular, and you'll have remarkable experiences. At Marumi, chefs will occasionally go nuts on a fresh-caught hog snapper or scorpion fish or rock lobster, cooking it up over the course of five or seven jazzed up, improvised courses which may involve, among other things, the most delicate and meticulously salted usuzukuri, mind-bendingly inventive sushi rolls, stir fry, wine sautees, and big, hearty soups. And that's just one restaurant. You can get lost at all these restaurants.
Americans too help make West Broward the best place to eat in South Florida. Big Bear Brewing Co. got wild thin-crust pizzas and the killer bistro burger. World of Beer has craft beers that bartenders at lesser craft beer bars have never heard of. And even the Coral Springs location of Anthony's Coal Fired Pizza is better than its easterly cousin. Out west, where trendied seldom trek, you can actually get table. - Brandon K. Thorp
Hollywood: From One Super Hot Dog to a World-Renowned Burger
If you're looking for ethnic eats, nostalgic nooks, or down and divey haunts, Hollywood is your place. Go to La Placitas for ajiaco, the classic Colombian green-flecked soup, with a touch of cream that features chicken breast and stock, two types of Colombian potatoes, half an ear of corn, capers for acid, and the distinctive guascas herb. Borojo offers Hollywood's answer to the super perro, a hot dog blanketed with bacon, mozzarella cheese, crushed potato chips, pureed pineapple, onion, ketchup, and sour cream. How do you eat this thing without wearing it?
For splashier fare there's Billy's Stone Crab, the icon on Hollywood Beach that's been touted by The New York Times as some of the freshest claws in the area. Decidedly cheaper and right across the street resides Taco Beach Shack, a shabby chic, prime-real estate place with view of the boardwalk and cross breeze from the Intracoastal. Belly up the bar for a Tecate in a can, or take your sandy self to one of the couches to watch the band or a game on the projector screen. The short rib tacos are among the best bets, stacked with kimchi and cilantro cream.
Grampa's, the 24-hour joint that's been around since 1957 is worth the trip for the baked goods alone - just ask Guy Fieri from Diners, Drive-Ins and Dives. Don't forget about Quickie's, recently voted best specialty burger from BurgerBeast. For more astonishing gutbusters, there's Dairy Belle, the Canadian-owned fast-joint for poutine or soft ice cream. For the sweet tooth, there's the "kitchen sink" at Jaxson's, the sundae rated in the New Times Best of Broward-Palm Beach as Best Dessert for 2011.
For a space that's truly represents Hollywood weird, there's the wacky PRL Euro Cafe, a hole in the wall with unique beer choices,untz music,and hip meets haggard clientele. Then there's the iconic Le Tub, with a char-grilled burger so popular people hover to snag a seat at tables that look built from driftwood. GQ and Oprah have gushed over these giant burgers, so good that everyone ignores the service, the plastic silverware, and the get-it-yourself water policy.
Still not convinced? The Hollywood Circle is the mecca for food trucks on Tuesdays, for street food and greasy grub from Velveeta to Venezuela. - Melissa McCart
Click here for a full list of cities in our Food Town Throwdown.