Delray's Deck 84 Ramps Up Brunch Menu
|Photo: Misha Grosvenor|
Sadly, the Bloody Mary bar is only open on weekends, from 11:30 a.m. to 2 p.m., but on Sundays you can start drinking at 11 a.m., that's right even earlier. The Bloody Mary bar isn't a new feature at Deck 84 but let's face it, you were secretly hoping it wasn't nixed it from the Brunch menu.
|Chef Jon's "24 Hour" French Toast|
In addition to their regular brunch fare like mushroom omelets and Eggs Benedict, Deck 84 has added new items -- " Chef Jon's "24 Hour" French Toast and a variety of flatbreads.
Chef Jon's "24 Hour" French Toast is made with thickly sliced brioche that is soaked for in a rich custard and cooked to order then topped with Oregon wild berries and dusted with powdered sugar.
|Smoked Salmon Flatbread|
A variety of new flatbreads have also been added to the restaurant's brunch menu with a host of toppings from brie and pear to the smoked salmon flatbread, a play on a bagel with Lox. The smoked salmon flatbread is topped with an herb cream cheese, pickled red onions, and capers. Admittedly, smoked salmon with pickled onions is not exactly breath-friendly but it still won't stay with you for quite as long as garlic.
On weekends, Deck 84 also features live music starting at 2 p.m.on their outside patio which overlooks the Intracoastal Waterway. If you're headed to Delray this weekend, and judging by a recent New Times poll, you are, Deck 84 invites you to enjoy a cocktail, the view and try out their new brunch items.
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