Trend Alert: You Want Fries on That?
Categories: Health Hazard
 |
5. French-fry eggs
Here we have a combination of the two most oft-added ingredients as of late: French fries and eggs. We could make this truly decadent by adding chili and/or poutine cheese curds -- which I've seen Food Network star Teddy Folkman make at his restaurant -- but I haven't seen it down here yet. Perhaps that's too decadent for folks trying to keep their figures for year-round beach weather.
 |
A specialty at D'Angelo, French fries on pizza is "what the kids are eating," our server told my boss. So we ordered the ridiculously decadent pie. And here I was bitching about too much cheese on things.
 |
| seriouseats.com |
3. French-fry salad
I've seen fries in a Caesar more often than this fancy thing, particularly in Pittsburgh, where the Primanti's add-fries-to-everything habit has taken hold in numerous restaurants. The Grocery makes this number with flat-leaf parsley and the also-trendy hen of the woods, mushrooms. The restaurant is located in Brooklyn, of course, the epicenter of many food-driven trends. Expect this here within days to a year.
 |
Lucky us, we've got a slew of Primanti's to fatten up our sandwich of grilled meat, cole slaw, and tomato slices with fries on Italian bread. Look at that lovely thing.
 |
I loathe anything on a stick except popsicles, but I'll expect to see a curiosity such as this one next week at the Broward County Fair.
Follow Clean Plate Charlie on Facebook and on Twitter: @CleanPlateBPB
Write Comment
Email to Friend
Print Article
