Dos Caminos' Executive Chef Ivy Stark in Fort Lauderdale Tonight for Book Signing
| Ivy Stark, executive chef for Dos Caminos. |
Local media were given gratis tastings of some of Stark's favorite food and drink recipes from the book, and an opportunity to talk to the chef about the recently released tome. Stark will host a reception and book signing from 5 to 7 tonight at the restaurant. Photos of the food and details about the recipes after the jump:
| Street Salad with Honey-Citrus-Jalapeno Vinaigrette with baby romaine lettuce, navel oranges, jicama, mango, cucumber, red papaya, pineapple, and cilantro leaves. |
| Plantain-stuffed Chipotle Chiles with goat cheese and chipotle morita chiles. Stark picked up this recipe in Mexico City at El Centro Culinario Ambrosia. |
Location Info
Venue
Map
Dos Caminos
1140 Seabreeze Blvd., Fort Lauderdale, FL
Category: Restaurant
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