SpoonFed Opens Today on Atlantic Avenue in Delray Beach

Categories: Food News
Today is the opening for SpoonFed, chef Glen Manfra's restaurant born from his temporary joint, the Pop-Up

Perched at 217 E. Atlantic Ave., SpoonFed offers
breakfast, lunch, and dinner seven days a week. Though the concept is rustic Tuscan fare, home cookin' inspired by Manfra's family and friends threads three menus.  Manfra nods to a Babeas' $10 Matzah Brei as well as a corned beef and pastrami hash at breakfast. At lunch, there's the $10 Uncle Veo's salad -- chock-full of arugula, radicchio, broccoli, cauliflower, butter beans, red onions, carrots, and celery. And for dinner, he serves Nonna's meatballs for $9 and Reene's creamed spinach side for $5. 

The menus for all three meals are extensive, ranging from $5 to $16 at breakfast and lunch and $5 to $32 at dinner. It features a raw bar, pizzas, handmade pastas, salads, and veggie sides. 

The space is warmed up with woods and textured fabrics compared to the pop-inspired décor of the temporary restaurant. Seating includes space at the bar and a patio. The restaurant opens daily at 7 a.m. and serves dinner until 10 p.m. weekdays, 11 p.m. Fridays and Saturdays.

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Location Info

Spoon Fed - CLOSED

217 E. Atlantic Ave., Delray Beach, FL

Category: Restaurant

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Always thrilled to see a new restaurant on the Ave! Will be sure to check it out and to spread the word!

Danika Dahl
Danika Dahl

I've been looking forward to this opening! I'm going to give this a shout-out on Facebook and then this weekend, hopefully, I will be able to check it out myself!

I wish you much success and I hope this restaurant sticks around for awhile...please! :-)

Danika Dahlhttp://www.i-love-delray-beach...

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