Calling All Cooks, Sommeliers, Servers, and Baristas: Burger Bar, DB Moderne, and Brew Need You

Categories: Help Wanted
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Allen Susser is looking for folks who know when to shake and when to stir for Burger Bar, his newest concept slated to open in Palm Beach Gardens. Must also have "deep knowledge" of craft beers and cocktails. In addition to bartenders with three-plus years of experience, Burger Bar needs servers, dishwashers, bussers, hosts, bar backs, and line cooks. Send résumés in the body of an email, and attach a photo, to colemanleitch@yahoo.com, or check it out here.

DB Bistro Moderne in Miami needs
a sommelier. The candidate should have five-plus years of experience, with at least one year in a French restaurant. She should have an "inexhaustible love of wine, food, and service as well as quick ability to 'read' a guest. They [sic] are the liaison between the guest and our extensive wine list and cellar." For the full listing, click here.  (Palm Beach County people, don't forget about Cafe Boulud's open call September 26 and 27 that we told you about last week, here.)

Speaking of Miami, Edge Steak & Bar -- currently under construction -- has 35 position openings for servers, hosts, bartenders, hosts, and runners. Open call is September 29 from 10 a.m. to 2 p.m at the Four Seasons Hotel at 1435 Brickell Ave. in the sixth-floor meeting room.

Pizza makers wanted. "No drunks, drug addicts, or chain smokers" reads this one, while Carmine's LaTrattoria seeks cooks and pantry folks for more varied tasks.

Coffee snobs, this job may be for you. Brew needs baristas at both locations. (I live at both and will likely see you every single morning and afternoon.)

Shake it for Pirates Booty to ensure that Pirate's Booty, Smart Puffs, Potato Flyers, and Original Tings end up "in the hands (and mouths) of the right people." Be the brand, as it reads. Learn more here.


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3 comments
MelissaMcCart
MelissaMcCart

I think it depends on experience, how far along one is in the testing, etc. This article is a little old, but the range here for a big city som at a big name place says 60-100K. Grueling training I'd imagine, but great opportunities, travel, etc. http://www.latimes.com/feature...

Frank
Frank

How much does a sommelier at a high end restaurant typically make?

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