Get Schooled by Steak 954's Chef de Cuisine!
|Steak 954 Chef de Cuisine-Jason Landon Smith.|
Smith moved from his organic farm roots in Indiana to Miami, where he attended culinary school at Johnson & Wales University. His résumé boasts experience as the Chef de Cuisine at a host of Miami restaurants, including Pearl, the Biltmore Hotel, and Table 8, before landing in Fort Lauderdale at the W Hotel's Steak 954 restaurant.
On Thursday, at 6:30 p.m. at the Publix Apron's Cooking School in Plantation, Smith will give a cooking demonstration of a few summer-friendly dishes.
Items on Smith's menu include:
Yellowfin Tuna Tacos with Chipotle Aioli, Avocado Salad, Iceberg, and Pickled Jalapeños; Roasted Beet Salad with Mixed Greens, Pine Nuts, Sherry Vinaigrette, and French Feta; Grilled Skirt Steak with Grilled Avocado, Chimichurri, and Yucca Frites; Gourmet Ice Cream Sandwiches.
The Publix Apron's Cooking School offers a variety of low-cost culinary classes for kids, teens, and adults. Each month, the school invites local chefs to give cooking demonstrations, basic skills classes, technique courses (beginner to advanced), and other specialty courses.
Online registration for Smith's cooking demo is currently closed, but you are in luck! You can still reserve a seat by calling 954-577-4264. The price for this event is $40.
Publix Apron's Cooking School
1181 S. University Drive