Solo Mexican Cantina: Who Says You Can't Get Good Mall Food?
|Wellington Green Mall|
|Solo Cantina serves fresh Mexican at the mall|
The driving force behind Solo Mexican Cantina is a collaboration between chefs Carlos Badaraco Hermann and Executive Chef Greg Bermann, who have collaborated on an innovative menu. Starters include Solo Guacamole, prepared tableside ($7) and tuna nachos ($12)
Entrees include two Ahi tuna tacos ($10), lemon herb roasted chicken ($12) and two Barbacoa briskett tacos for a wallet-friendly $8.
A full bar, including a vast tequila menu and eight specialty margaritas make this a great option to the usual mall food. Take that, chain restaurants!
Solo Mexican Cantina is open daily from 11:00 a.m. - 11:00 p.m.