Rack's Food Truck Gets Ready to Roll

Categories: Things To Do
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The Rack 'n' Roll chicken Milanese club.
The Grateful Dead's "Truckin'" is one of the classic tunes of rock 'n' roll. 

Now restaurateur Gary Rack is singing his own version of truckin' in what he hopes will become a classic bit of Rack 'n' Roll. The owner of Table 42 and Racks Downtown Eatery in Boca Raton and Racks Italian Kitchen in North Miami is latching onto the still-growing food-truck phenomenon and launching his own mobile eatery, dishing up burgers, sammies, and other munchies to the hungry hordes whose hunger for food-truck goodies is exceeded only by their patience in waiting in line for them. 

The Rack 'n' Roll is still in the process of being painted, so no pix yet, but you can see it for yourself at its debut at the latest Gourmet Truck Expo, set to begin at 5:30 p.m. Wednesday, July 20, at the Intracoastal Mall in North Miami.  

Staffed by Rack's exec chefs Matthew Danaher and Jacob Durham, the truck will be dishing everything from sweet potato tots and piccata-style chicken wings to burgers, organic meatballs, and an appetite-busting chicken Milanese club sandwich with smoked ham, tomato, arugula, red onion, Provolone, and aioli. Cheap too; prices range from $3 to $7. 

According to Rack's flack, the Rack 'n' Roll truck will be showing up at any and all food-truck events in Broward and Palm Beach counties, as well as smaller venues and catering jobs. Hey, it beats "livin' on reds, vitamin C, and cocaine."

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tehre are people looking at that food trucks ,, i am sure that they are happy about that news.


I think this shows what a dirtbag Rack is. Food trucks are supposed to be about struggling chefs; not wealthy restauranteurs trying to cash in on a trend. I'd call for a boycott on Rack's trucks; he's just going to take money away from hard working entrepreneurs; money that he doesn't need.


Get a life food trucks are all about great food and if you make money while doing it good for you


They're not about great food. They're about cheap, decent food for people who usually eat at TGI Fridays.

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