Suite 100 Father's Day Brunch With Jack, Johnny, and Jameson
|Suite 100's Ted Inserra wants to feed your dad!|
Executive Chef Ted Inserra has put together an insanely ingenious and altogether manly brunch especially for Father's Day.
What, you say? Brunch can never be manly? It certainly can -- when you add liberal amounts of scotch, whiskey, bourbon, tequila, vodka, and cigars!
Check out these testosterone-laden menu items:
Stuffed French Toast with Jack Daniels Bananas Foster Syrup
Steak and Eggs with a Jameson Irish Whiskey Demi-Glace
Chicken Wings Slathered in a Johnny Walker Scotch Whisky Barbeque Sauce
Eggs Benedict with an Absolut Citron Hollandaise
Juevos Rancheros with Patrón Ranchero Sauce
Cohiba Dusted Onion Rings
All of the above dad-worthy menu items are served à la carte and fall into the $10 to $12 range.
Wash down all this masculine food with a bloody mary or a Long Island iced tea, or have Dad channel his softer side with a mimosa or frozen blender drink at a specially priced $5 during brunch and you've got yourself one happy papa!
Father's Day brunch at Suite 100 is served from 11 a.m. to 3 p.m.