Food Film Alert: A Matter of Taste
Categories: Famous Foodies, Food Fun
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| jamesbeard.org |
Do you recognize the name? For those who aren't as food-obsessed as we are, here's a quick recap: At 24, he was the youngest chef to ever be awarded three stars by the New York Times. He is also chef/owner of Corton, one of New York's top restaurants. Training under such greats as David Bouley and Pierre Gagnaire, it is no surprise that Liebrandt is at the top of his game.
So why care about him now?
Here's the trailer:
Plus, Paul isn't bad on the eyes. Sadly, ladies, he's taken.
Don't forget to tune in, though, as we can guarantee that it'll be a helluva better than The Bachelorette.
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