Guess Where We're Eating!?
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| Dori Zinn |
Around the yellow walls and beach-like setting, this place may only be a year old, but they can cook up the all-American meal: burgers, hand-cut, skin-on fries, and shakes the 1950's are dying to have back.
Post your answers as a comment. We'll send a New Times prize pack to the first person who guesses correctly.
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