New Chef, New Partner for Andrew's Restaurant
New partner and long-time Boca-ite Vera Weiler has joined founder Andrew Pietrak, and the kitchen is now headed by well-known local chef Tulio Castilla, formerly of Ferraro's in Boca and, before that, chef-proprietor of his own Tulio's in Royal Palm Place.
Andrew's eclectic menu, which ranges from simple flatbreads to more elaborate steak and seafood dishes, remains mostly the same, plus a few dishes incorporating some of Castilla's Italian stylings.
With next door neighbors Moquila and Zup shuttered, they've got to be feeling a little lonely. But the restaurant biz isn't for the faint of heart or stomach.
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