Nathan Myhrvold, Author of $625 Cookbook Gives Stephen Colbert 72 Hour Old Meat
Categories: Really?
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| Modernist Cuisine |
During the interview, Stephen asks him why, oh why would you do this to food when the only ways to really prepareedibles are boiled, baked or fried - the missionary positions of cookery. When Myhrvold tells Colbert he prepared a slow food dish for him to try - pastrami cooked in a 130 degree water bath for 72 hours, Stephen asks, "Am I going to die eating this meat? It's like leaving meat out on a hot August day".
After trying the meat, Colbert declares, "I don't need teeth". Watch the interview after the jump.
| The Colbert Report | Mon - Thurs 11:30pm / 10:30c | |||
| Nathan Myhrvold | ||||
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