Bash Cranks Up the Party in Boca
A $500K redo by veteran nightlifer John Naimi created a space that can hold up to 400 people in a dining room, hookah room, billiards room/lounge, and bar. There's a dance floor too, with DJs and live music Wednesday through Sunday.
Oh, and there's also a restaurant, cheffed by Anthony Alvarez, late of Capriccio's. He's not reinventing the culinary wheel with a menu of dishes like coconut shrimp, Asian-style lettuce wraps, a handful of pizzas and flatbreads, and entrées ranging from burgers to pan-seared salmon.
But then, you'll probably be partying too hard to notice anyway.
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