Chef Jamie DeRosa No Longer With Atlantic Ocean Club and Buddha Sky Bar
|Chef Jamie DeRosa|
DeRosa's varied influences and culinary-expertise were driving forces in both of the venues' concepts. He designed Atlantic Ocean Club's menu to feature sustainable seafood and a farm-to-table approach. Buddha Sky Bar's cuisine was largely influenced by his travels throughout Asia with plans to offer Chinese food and sushi. An impressive resume boasts work with Wolfgang Puck Dining Group, Chef Allen, the Michelin-starred Fat Duck in England, and Domus in Beijing (read more in part I and part II of Clean Plate Charlie's interviews with DeRosa).
Despite the significant influence DeRosa had in the direction of the two establishments, a public relations representative of Atlantic Management Group confirmed that DeRosa is no longer the chef. At this time, DeRosa declined to comment.
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