100 Favorite Dishes: No. 77 -- Housemade Charcuterie From Market 17
No. 77 Housemade Charcuterie from Market 17
|Photo by Candace West|
At Market 17, the charcuterie platter changes often just like the menu. Designed around the trendy farm-to-table movement, the restaurant is dedicated to clean, organic food from sustainable sources.
The artfully presented selection of freshly prepared in-house meats usually offers a collection of sausages like hot pepper steak, beef, duck or garlic sausage. A different day may bring Canadian-style ham, salami or a rich duck pâté on toast. Then there are the delicious spreads -- a creamy garlic and an herb goat cheese which effortlessly paints across fresh crusty bread.
Caveat: Be prepared for a fight with your dining companion for the last bite.
1850 SE 17th St., Ste. 109, Fort Lauderdale
Previous 100 favorite dishes:
No. 78: Crab Benedict at the Downtowner Saloon
No. 80: Insalata Caprese at Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill
No. 82: Pulled Pork Sliders from Gratify American GastroPub
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast at Grease Burger
No. 89: Coal-Oven Wings From Table 42
No. 90: Pork buns at Umi Fish Bar + Grill
No. 91: Mariquitas from Cabana
No. 92: Meatballs With Ricotta and San Marzano Tomato Sauce from Deck 84
No. 93: Crème Brûlée With Fruit Compote from Mojo
No. 94: Asparagus and Swiss Omelette from La Bonne Crepe on Las Olas
No. 95: Pad Thai from Sukhothai
No 96: The Mother of All Burgers from Quickie's Burgers & Wings
No. 97: Arancini Rice Balls from D'Angelo
No. 98: "Yum Yum" Korean Pork Tacos from Nacho Bizness
No. 99: Sauteed Gator Tail from Rosey Baby
No. 100: Vacio Steak from Angus Bar and Grill
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