100 Favorite Dishes: No. 77 -- Housemade Charcuterie From Market 17

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to Deirdra.Funcheon@BrowardPalmBeach.com.

No. 77 Housemade Charcuterie from Market 17

housemade charcuterie market 17 (Medium).jpg
Photo by Candace West


At Market 17, the charcuterie platter changes often just like the menu. Designed around the trendy farm-to-table movement, the restaurant is dedicated to clean, organic food from sustainable sources.

The artfully presented selection of freshly prepared in-house meats usually offers a collection of sausages like hot pepper steak, beef, duck or garlic sausage.  A different day may bring Canadian-style ham, salami or a rich duck pâté on toast.  Then there are the delicious spreads -- a creamy garlic and an herb goat cheese which effortlessly paints across fresh crusty bread.

Caveat: Be prepared for a fight with your dining companion for the last bite.

Market 17
1850 SE 17th St., Ste. 109, Fort Lauderdale


Previous 100 favorite dishes:
No. 78: Crab Benedict at the Downtowner Saloon
No. 79: The Aileen Special from Undergrounds Coffeehaus
No. 80: Insalata Caprese at Fiorentina
No. 81: Angus and Brie Burger from Gilbert's 17th Street Grill
No. 82: Pulled Pork Sliders from Gratify American GastroPub
No. 83: Fagottini al Tartufo Bianco e Nero From Apicius Ristorante e Enoteca
No. 84: Guacamole from Dos Caminos
No. 85: Rock Shrimp from Bahama Mama
No. 86: The Grease Beast at Grease Burger

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Location Info

Market 17

1850 SE 17th St., Fort Lauderdale, FL

Category: Restaurant

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