Super Bowl Burger Battle: The Pitts-Burger
- The bread: Some say a sandwich is only as good as the bread that binds it. I imagine the Primanti Brothers would agree, based on the super-legit Italian loaves they source from Cusano's Bakery in Hallandale. Try and find something at least an inch thick - and the softer, the better.
- The meat: As mentioned above, only the finest sirloin satisfies an eater from the 'Burgh. Pick some up from the grocery store and grill it up to perfection. Just make sure and leave the patties on the thinner side and cook them well-done if you're going the authentic route.
- The cheese: Add plenty of sliced Provolone to the burgers as you finish grilling them. You won't be toasting your bread, so this is the time to get that melty-factor going.
- The coleslaw: What sells this slaw is its lack of mayo. It's vinegar-based - so it's nice and light - and doesn't weigh the sandwich down. Click here for a damned-close version of what Primanti Brothers serves up.
- The fries: You have two choices here. You can either get nuts and opt to fry your own, or you can take a shortcut and buy a frozen bag of spuds. Ore-Ida's Extra-Crispy version is a safe bet, and we wouldn't be offended if you experimented with the waffle cut.
- The tomato: This is the easy part. Look for the brightest, ripest tomatoes you can find and slice 'em up thin.
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Location Info
Primanti Brothers Pizza
901 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, FL
Category: Restaurant




























