Super Bowl Burger Battle: The Green Bay Brat-Burger
|Burgers, beer-cheese, and brats? Yes, please.|
Ah, yes... Brats. Beer. Cheese. Am I speaking your language yet?
The Gourmet Way:
If you're in the mood to show off your skills in the kitchen, try this recipe for Green Bay Beer-Cheese Brat Burgers with Red Pepper Kraut. This baby's got everything your cheese-lovin' heart desires, all wrapped into one behemoth sandwich. Beer, cheese, brats, ground pork, and even crushed pretzels combine to form your own gourmet patty, which is then smothered with a spiced-up purchased sauerkraut. We think McCarthy would approve.
If the idea of fussing over your own patties seems like too much work on game day, Johnsonville's got you covered. Head to your nearest Publix (most South Florida locations carry them, though you may want to call first to be sure) for their premade bratwurst patties. Grab a bag of 'kraut along with your favorite Wisconsin cheddar and you'll have plenty of time left to work on perfecting your victory celebration dance.
Pack it up, Pack it in:
Who says you can't have it all? Our last suggestion for winning the Super Bowl Burger Battle combines the best of both worlds: A straight-up beef patty is topped with whole, juicy brats. Anything goes on this meat-lover's paradise -- add as much beer-cheese, onions, and 'kraut as you can handle. You'll need to make plenty of room not only in your belly but in your party quarters: Lambeau Leaps will be in order.
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