In The Biz - Interview with Ra Sushi's Server Meagen Diaz
Laine Doss Meagen Diaz is obsessed with sushi.
Clean Plate Charlie: How long have you been at Ra Sushi?
Meagen Diaz: I've been here six months. I go to BCC and study Criminal Justice. My dad's a police officer and my brother's in the military, so that's what I want to do, too. I have less than a year left.
Do you like working at Ra?
Before I started working here I used to come here all the time. I was working at a sports bar and I asked the manager at Ra if they were hiring. I love it here. The management is wonderful and I have flexibility in my schedule, which is important to me.
What's your favorite item on the menu?
The Viva Las Vegas roll. I actually wasn't a big sushi fan until I started working here. Now I'm obsessed with sushi.
Ra can get really busy. How do you handle being slammed?
It can get really hectic, but I'd much rather be slammed - it's when I make the most money.
What's your favorite drink?
The Tsunami Punch. Oh my gosh - it has a little of everything in it. Southern Comfort, sake, liquors and tropical juices. It's served in a fish bowl.
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