Alex Asadullaev Named New Executive Chef at Mardi Gras Casino
Categories: Restaurant News
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That's what you get when you snag your job by beating out other contestants in a reality-showy cook-off competition.
Russian-born chef Alex learned his culinary skills while serving in the military -- which could explain his expert knife-handling ability.
Curious as to what chef Alex cooked up for the cook-off?
• Shrimp Cocktail with Pink Sauce and Avocado
• Cous Cous Stuffed Pepper with Basil Sauce
• Pesto Roasted Portobello Mushroom
Entrees:
• Chicken Tikka Masala
•Beef Wellington with Garlic Mashed Potatoes and Balsamic Glaze
• Medallions of Filet Mignon with Chocolate and Raspberry Red Wine Reduction
• Roasted Rack of Lamb with Minted Lime Sauce
Herb Crusted Snapper with layers of Peas, Mashed Potatoes and Pepper Sauce
• Stuffed Chicken (stuffed with meat from the legs and Pistachios)
•Salmon en Croute
Dessert:
• Tarte Tartin
• Berry Champagne Soup
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