ZED451 Adds Saturday Brunch; Get 2-for-1 This Weekend Only
To celebrate the first Saturday brunch, all weekend (Jan. 22-23), the brunches are priced
2-for-1. It's this weekend only, however.
Favorites from the menu are the Buffalo-basted chicken and waffles, crab cake eggs Benedict and add ons, Cajun bacon with a kick and decadent duck-fat hash browns.
The Harvest Tables filled with fresh fruits and vegetables, charcuterie, artisan breads and composed salads, are set center-room as a buffet. In-house pastry chef Kate Milashus provides a hefty tableful of sweet endings.
At the bar, the spotlight at brunch is on the apple cinnamon toast martini - infusions made in-house.