Rosario's in Boca Raton: Garlic Bread Featured on Food Network's Best Thing I Ever Ate
As a regular on "The Best Thing I Ever Ate," Guarnaschelli gave a tip of the toque to Rosario Lanza's garlic bread on the "with Garlic" episode of the show, which aired on the Food Network last week.
It came as something of a surprise to the folks at the upscale, family-style restaurant, said son and partner Chris Lanza, who added that while Guarnaschelli's family are "very good customers. We didn't realize it was her until she left." It wasn't until some two months after that, in May of this year, that Lanza received a phone call from the show producer, telling him the restaurant's garlic bread would be featured on an upcoming segment.
In late July a three-person crew showed up and spent six hours shooting for a segment that lasts maybe a couple of minutes on the air.
"It was a really great experience, seeing how [the shooting] worked," Lanza said, especially since he and fiancé Justine Malpica were featured in the segment. It didn't hurt business either, driving "thousands" of people to the restaurant's website and to the restaurant itself.
And what's the secret of this Garlic Bread of the Gods?
Very simple, according to Lanza. "We bake our bread every day, use fresh garlic and olive oil." Fresh herbs and Parmesan also make it onto the bread, which is more dense and cake-y than the usual light, airy Italian-style loaf.
And the best part?
It comes complementary with your meal, so the best thing you ever ate (with garlic) is also the cheapest.