Tonight: Class on Thanksgiving Wines @ Chef Jean-Pierre's Cooking School
The instructor tonight is Eric Hemer, the Educational Director for Southern Wine & Spirits. Eric is said to be one of only 72 Americans holding the official title of master sommelier. In addition to tasting a selection of delicious wines, attendees also get to EAT! Here's the menu: Roasted Butternut squash & corn chowder Roasted turkey breast stuffed with Chestnut, apple, raisin, peach and sausage stuffing Brandy and chestnut gravy Sweet potatoes souffle Green beans with onions and pecans Cranberry, apple and citrus sauce Pumpkin, pecan and white chocolate cream brulee The class costs $85 and you can sign up here.