Five-Course Rogue Beer Dinner at Rack's Downtown Eatery

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Southern-fried quail, maple braised pork belly, and chocolate stout whipped cream, each paired with Rogue Ale? Sounds like the food-nerd express is headed to Beersville.

Actually, it's Rack's Downtown Eatery and Tavern. The gastro haven is hosting a five-course beer dinner on November 16 that will pair award-winning Rogue ales with a creative menu of contemporary dishes. The cost is $65 per person, and you can reserve by calling 561-750-3500.

Read on for the full menu.

K&G Bros Bratwurst
Apple Scented Cabbage + Grilled Bread + Stone Ground Mustard
Paired with Dead Guy Ale

Seared Scallops

Spaghetti Squash + Golden Raisins + Capers + Pine Nuts + Micro Watercress
Paired with Juniper Pale Ale

Grilled Romaine Hearts
Southern Fried Quail + Buttermilk Blue Cheese + Maple Braised Pork Belly
Paired with Shakespeare Stout

Wild Boar Sloppy Joe
Pickled Jalapeño + Red Onions + Sour Cream
Paired with American Amber

Peanut Butter Pie
"Snickers Crunch" Chocolate Stout Whipped Cream
Paired with Chocolate Stout

Location Info

Racks Downtown Eatery and Tavern

Mizner Park, 402 Plaza Real, Boca Raton, FL

Category: Restaurant

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