Meet Dudley Bell Rich of the Hottest Chefs Calendar Thursday at Carmen's in Boca
Categories: Happening
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Chef Dudley Bell Rich of Carmen's at the Bridge (Mr. February) will prepare shrimp and lobster corn fritters, Asian tuna tostadas, Italian flatbread and BBQ chicken flatbread for guests. No cost to get in, but it's a cash bar. Dancing and entertainment is provided by Paul Anthony.
The event is from 6-8 p.m. at Carmen's at the Top of the Bridge, 999 E. Camino Real, Boca Raton. Call 561-368-9500.
Other November "Meet the Chef" events are:
Monday, Nov. 8, 6-8 p.m. - Chef Brian Rutherford, Mr. October
Bistro Mezzaluna, 713 SE 17th St., Fort Lauderdale
954-522-6620
Thursday, Nov., 11 - Chef Allen Susser, Mr. January
Chef Allen's Modern Seafood Grill, 19088 N.E. 29th Ave., Aventura
561-935-2900; chefallens.com
Wednesday, Nov. 17, 6-8 p.m. - Chef Bruce Feingold, Mr. July
Dada Restaurant, 52 N. Swinton Ave., Delray Beach
(561) 330-3232; dadaofdelray.comSaturday, Nov. 20 (Time not yet set) - Chef Zach Bell, Mr. August
Cafe Boulud in the Brazilian Court Hotel, 301 Australian Ave., Palm Beach
(561) 655-6060; cafeboulud.com
Tuesday, Nov. 30, 6-8 p.m. - Chef Allen Susser, Mr. January (Part II)
Taste Gastropub, 169 N.E. Second Ave., Delray Beach
(561) 274-4444; tastegastropub.com
Location Info
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Carmen's at the Top of the Bridge
999 E. Camino Real, Boca Raton, FL
Category: Restaurant
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