Jazz Brunch at Michelle Bernstein's Begins This Sunday
The menu will be executed by chef de cuisine Lindsay Autry, and will be
divided into three sections: To Nosh ($6 to $16), Cold ($12 to $14), and Hot ($14 to $24). According to a press release, "standouts include the wildly popular shrimp 'vuelve à la vida' with orange, avocado, and cilantro; crispy artichokes served with a creamy lemon coriander dipping sauce; BBQ short rib sliders topped with coleslaw on a perfectly toasted brioche; and a selection of salads, such as rustic Greek salad with feta, charred chickpeas, and zahtar Greek dressing."
Us, we're hankering for the dulce de leche French toast and the buttermilk biscuits.
The jazz brunch begins this weekend, November 7, and reservations are suggested -- call 561-540-6450.