Mark Bittman at Fairchild Gardens Tomorrow
Bittman writes a weekly column for the New York Times and has authored various books, including How to Cook Everything and Food Matters. He's currently promoting The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living.
There's a reception at 6 p.m. and a reading at 7. Tickets cost $10 for Fairchild members, $15 for nonmembers. Details here.