Beer of the Week: Great Divide 16th Annivesary Wood-Aged IPA

​Unrepentant beer drinkers, rejoice! Each week, Clean Plate Charlie will select one craft or import beer and give you the lowdown on it: How does it taste? What should you drink it with? Where can you find it? But mostly, it's all about the love of the brew. If you have a beer you'd like featured in Beer of the Week, let us know via a comment.

Walk softly, and carry a big ass piece of wood.

Wood-aged beers are pretty hot these days, especially for drinkers looking for a smoky, slow-sipping beer that drinks more like a whiskey or Scotch. Last week, we talked about Tampa-based brewery, Cigar City, and its Humidor IPA, which won a silver medal at this year's Great American Beer Festival. Next up: Great Divide's 16th Anniversary Wood-Aged Double IPA. 

Great Divide's been making this anniversary brew for at least a couple of years now, combining caramel malts and English pale ale style hops and aging it on French and American oak chips. This sipper clocks in at 10 percent alcohol, and will run you about $10 for a bomber (22 ounce) bottle.

It's hard not to draw comparisons from Great Divide's 16 to similar wood-aged IPAs on the market, especially Cigar City's Humidor and Dogfish Head's Burton Baton -- the latter sits in oak tanks for a month after fermentation and is probably more widely available than 16 (even though it's also a limited brew). Where you rank it next to the two depends on what you like out of an IPA.

Seeking bold hops with lots of citrus and mild hints of wood? Stick with the Cigar City, my friend. The Burton Baton won't do you wrong either, but adds some honeyed sweet fruit tones to the mix. The Great Divide, on the other hand, is deeper in color and not as hop forward as the other two. The oak is bitey, but not overly so. This is a far smoother, less hoppy beer. But then again, if you're looking for strong oak, bitter hops, and that leathery, peaty aroma of long wood-aged alcohol, you probably will feel a little disappointed in GD 16.

Still, a solid wood-aged beer worth picking up and trying if you haven't had it. Find it at BX Beer (and maybe a few bottles lingering at Total Wine).