Clay Conley to Debut Buccan on the Island
Slated to debut by year's end, Buccan, named after the wooden device used to roast meats over a fire in the Caribbean, will feature cuisine stylistically similar to Conley's Mediterranean-based but eclectic fare at Azul, though with a much more casual atmosphere and at much lower prices. Look for a wood-fired oven and grill, a raw bar, and a menu composed mostly of small plates.
Buccan will take over the space formerly home to the star-crossed Beach House Bistro, which will undergo major renovation to give it a rustic, urban, and "organic" look. More details as they become available.