Whole Foods Offers Sustainable Swordfish for Summer
Not too long ago, swordfish was widely considered overfished. Over the past ten years, national efforts to keep
the animal off plates have allowed North Atlantic stocks to rebuild. But the fish isn't considered to be out of deep water yet. Greenpeace this year red-listed swordfish, saying the species is still the subject of unsustainable and destructive fishing practices that have a negative impact on surrounding natural habitats.
The Monterrey Bay Aquarium Seafood Watch List, on the other hand, rates North Atlantic and Hawaiian swordfish as a "best choice" fish. Yet, it also warns against purchasing the imported variety. Restrictions against longline fishing, which threatens species such as sea turtles, seabirds, and sharks, don't exist outside of North American waters.
The Nova Scotia swordfish stocked by Whole Foods is harpoon-caught, a method widely considered the most sustainable. Because most of the fleet responsible for the stock is composed of small, family-run vessels, the time from dock to table on this type of swordfish is usually less than 48 hours. It also has very low environmental impact.
It's good news that national retailers like Target and Whole Foods are getting on board with sustainable fishing.
Gulf Seafood Hotline
The Florida Department of Agriculture and Consumer Services has partnered with retailers on a program to support the Florida seafood industry. Stores such as Publix, Kroger, and Central Market will be promoting Gulf seafood through August 16 with signs that say "Florida Gulf Safe" and "Fresh From Florida Seafood." Florida Agriculture Commissioner Charles H. Bronson said, "This promotion will help get out the message that Florida seafood is safe, plentiful, and available."
Consumers with questions about the safety, pricing, or availability of Florida Gulf seafood now have a hotline to call too. Reach the toll-free Florida Seafood Hotline at 800-357-4273. Or you can visit FL-Seafood.com. !--NOVELL_REWRITER_OFF-->