Five Delicious Southern Food Dishes in Fort Lauderdale/ Palm Beach County
Embracing the simple, local, seasonal thing long before it became the mantra of overpaid celebrity chefs who spend more time in front of a camera than a stove, Southern cooks created a body of dishes so soulful, flavorful, and just plain good eatin' that they've become part of the country's gastronomic DNA.
And let's face it, at a time when everyone whose name isn't Goldman Sachs is looking up to the sky, waiting for it to rain dogshit, doesn't a big plate of hearty, comforting, down-home Southern fare sound pretty good?
I thought so.
Chopped pork sandwich at Tom Jenkins'. The ribs, brisket, and chicken at this house of fine 'cue all have their fans, but to me, nothing quite says Southern barbecue comfort like a sandwich of smoky, succulent, slow-cooked pork. You don't really need the bread, but it's more couth than shoving your face in the plate and gobbling.
Oyster poor boy at Spoto's Oyster Bar. When you can't make it to Casamento's or the Desire in New Orleans, the next best thing is the Nawlin's-style poor boy at Spoto's. Sweet-briny bivalves are given a cornmeal crust and deftly pan-fried, then paired with lemon aioli and all the usual fixin's for a real good-time roll.
Shrimp & grits at Gratify. Plump, meaty shrimp; creamy, cheesy, achingly rich grits; chunky, lusty, veggie-based sauce... so many good things to eat come together in this Low Country classic that it's tough to put your fork down until your plate looks like it's been steam-cleaned. It's worth a visit to Gratify for this dish alone.
Peach pie at Harvest Time Market (94361 Hypoluxo Road; 561-641-6199). Really good homemade pies are something of a rarity, really great homemade pies even more so. Josie Garcia bakes really great homemade pies at this Lake Worth farmers' market, none better than this round of faintly vanilla-scented peaches in a light, flaky, golden-brown crust.