Goyo El Pollo Peruvian Rotisserie Takes Over Old Alligator Alley Spot
|See you later, Alligator.|
But now the stage is gone. In its place, a sunny dining area with modest wooden tables. On the walls where beer signs and posters once hung, vintage Peruvian football jerseys and framed black and white photos of footballers posing on the pitch. And instead of a Southern-fried assortment of Cajun and native Floridian grub, the smells of rotisserie chicken with clove and slowly grilling anticuchos marinated in cumin waft from the kitchen.
Yep, in that spot where the legendary Alligator Alley once stood is Goyo El Pollo, a quaint Peruvian restaurant and rotisserie serving authentic South American cuisine seven days a week.
The quiet restaurant draws in Latin families who eat a wide range of Peruvian specialties. The menu features big on authentic dishes like fresh-made ceviche and papas a la huancaina made with aji amarillo and soft white cheese. The menu is modest and skews towards light fare like fish sandwiches and grilled chicken breast. More rustic options like aji de gallina (stewed chciken) and lomo saltado compete alongside fragrant rotisserie chicken spiced with cloves and cumin, cooked juicy with a golden-crisp skin that would smash anything whipped up at Boston Market.
The space has received a little makeover as well, shortening that long bar to enclose part of the kitchen that was exposed and putting in a few flat screen TVs tuned to sporting events. Friday through Sunday the restaurant offers two for one beers including Peruvian imports like Cusquena and Cristal. And on July 28 the place is celebrating Peru's Independence Day with live music and beer and food specials all night. It probably won't be the Pastorius brothers and La Fin Du Monde, but here's to living in the future.
Goyo El Pollo
1321 E. Commercial Blvd., Oakland Park 33334
Open Monday through Friday 11:30 a.m. to 10 p.m., Saturday and Sunday noon to 10 p.m.