Eating Tacos de Trompo at El Agave Azul
Categories: Clean Plate Charlie Eats South Florida
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| John Linn |
| Tacos de trompo, five to an order. |
The version of tacos de trompo I had at El Agave Azul featured big chunks of ancho-flavored pork piled high into small little corn tortillas. Each taco was no bigger than two or three bites, but they come five to an per order instead of the usual three. That makes an order ($6.49) very sharable for a table of hungry eaters.
I ate my tacos inside El Agave Azul, but the newish spot in west Davie is barely bigger than a shoebox. There's one table wedged inside next to the counter your order at, and two just outside the front door. Most of the space inside is taken up by the open kitchen. You can watch the Mexican tias prepare your food right as you order it. Even though the lack of space makes the spot feel like a dive-y taco stand, everything inside is impeccably clean and the staff is very talkative and friendly.
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| A sope de chicharron topped with beans, cheese, lettuce, and fried pork. |
For those out west, El Agave Azul is very inexpensive place to sate your authentic taco fix. We'll have more on it soon.
El Agave Azul
13040 W. State Road 84, Davie 33325
954-530-4321
elagaveazul.com
Open from 11 a.m. to 10 p.m. daily.
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El Agave Azul
13040 Route 84, Davie, FL
Category: Restaurant
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