Ten Dishes We'd Like to See 86'ed
|Caesar salad gone horribly, horribly wrong.|
There's something to be said for knowing when to quit.
Although longevity and persistence have their place, in time that thing or person who refuses to give it up (Larry King), gracefully fade away (Bret Farve), or drown himself in his bathtub (Glenn Beck) start to become goddamned annoying.
Like a house guest who just won't leave, some dishes have long overstayed their welcome and should be banished, at least for awhile, to give both diners and the poor cooks who have to make them dozens of times a day, every week, every year, a well-earned break. To quote the great Dan Hicks: "How can I miss you if you won't go away?"
So in the interest of determining whether absence really does make the taste buds grow fonder (not to mention filling a few column inches), Charlie has compiled a list of ten old and in-the-way dishes that deserve to be put down like a rabid dog or, in restaurant lingo, 86'ed. In order of obnoxiousness, they are:
|Flickr user: misocrazy|
|My point exactly.|
10. Caesar salad
If you've worked "cold side" at a restaurant, assembling 40 or 50 of these a night (I have), that's reason enough to give this culinary antique the boot. Despite the fact that almost everybody makes them, they still almost always suck.
This classic Italian confection went from obscurity to ubiquity faster than you can say "Parmigiano Reggiano." Unfortunately, it also went from wickedly delectable to a faux-Venetian version of Twinkies, minus only the gaudy plastic wrapper.
8. Fried calamari
With the taste and texture of thick rubber bands, there's really no reason for this dish's existence except to consume great gobs of flavored mayonnaise. So bread and fry a napkin and drag it through a bowl of Hellman's.
There's something about this staple of Mexican restaurants that conjures images of drunken assholes slamming down tequila shots and bragging about getting laid. The next morning, all they'll have is a hangover and a date with Mr. Hand.
6. Wacky-maki rolls
If God wanted fish to swim in oceans of cream cheese, mayonnaise, and "spicy sauce," she would have named the Atlantic "Sysco" and the Pacific "Aramark." Why not roll up pieces of lint from beneath the fridge? It can't be any worse.
5. Seared tuna anything
A monster created by chefs too lazy to properly cook a piece of fish or too cheap to buy sushi-grade tuna deserves to be put out of our misery. And so do chefs who sell this stuff at double the price of uncut Peruvian flake.
4. Fettucine alfredo
Whoever Alfredo was, he should come back and castrate the fucker who decreed that long strands of starch bound together with cream and cheese reduced to the consistency of library paste was the pinnacle of Italian cookery.
3. Sautéed chicken breast, any way
Anyone caught eating sautéed chicken breast at a restaurant, no matter how much gunk the kitchen has put on it, should be immediately thrown out on their ass. If you won't eat something interesting, stay home.
Took the chocolate cake out of the oven too soon? Oops, that'll be $12. It's one thing to make a mistake; it's another to overcharge for it. I can screw up my own recipes for free, thank you very much.
1. Caprese salad
Face it, when was the last time you ate a tomato that tasted like anything but a blood-colored sponge with seeds? When was the first time? With 50 percent of this dish already horseshit, what's the point of prolonging the agony?