Dish Deconstructed: Noodle and Egg Omelet
It's an easy dish to make too. Leftover spaghetti works best, but any long, round noodle will do just fine. Simply warm a nonstick skillet over medium-high heat. Melt one to two tablespoons of unsalted butter and add your noodles. If your leftover pasta has ingredients in it already (mine had artichokes and tomatoes), that's OK too. Fry the noodles until they crisp, then add two to four beaten eggs. Once the eggs set on the bottom, sprinkle the top with Parmesan cheese and place the pan under your oven broiler until the omelet browns. Slice and serve straight away.