Caribbean Eats at the Curry Hut in Margate
The chicken curry was great -- spicy, meaty, and served on the bone. I love meat on the bone, but when eating curry with roti, you're supposed to scoop up the meat with the thin flatbread. That proves difficult if you're busy picking bones out of chicken. I started removing the meat from the bone before scooping it into the roti, and that worked out better. (We also asked for plastic forks and knives, which don't automatically come with meals.)
|The napkin caddie says it all.|
My companion got a plate of channa with mashed, curried pumpkin that was more sweet than spicy, plus the paratha-style roti for the same price. To drink, I had a dark Dragon Stout from Jamaica, and she had a syrupy orange soda called Solo. The place also serves lamb, goat, duck, and even shark. The shark comes with breakfast on Saturday and Sunday. There are daily specials with stewed fish, red beans, and even crab. I can't wait to try those.
The Curry Hut
5416 W. Atlantic Blvd., Margate 33063